Aboard the Orion · Leland, Michigan
Ken's Kitchen
Galley Cooking Aboard the Orion
There's something special about preparing a meal in a boat's galley. Limited space, the gentle rock of the water, and the satisfaction of feeding a hungry crew after a long day of sailing. Ken has mastered the art of galley cooking aboard the Orion, docked in Leland, Michigan.
Rib Eye with Mushrooms
Ken's signature dish — a perfectly grilled rib eye steak topped with sautéed mushrooms. Simple, hearty, and absolutely delicious after a day on Lake Michigan.
Share Your Recipe
Consider this your invitation to contribute your favorite recipes to Ken's Kitchen. Whether it's a family classic, a grilling specialty, or a galley-tested sailor's dish, Ken wants to hear about it. Send your recipes to [email protected] and they may be featured right here.
Have a great recipe? Send it to Ken and it may be featured right here.
[email protected]